Holiday hours: closed on December 24th and 25th. Open from December 26th to 31st. Closed on January 1st.

THE DINING ROOM WILL BE CLOSED UNTIL THE CURRENT SITUATION STABILIZES – TO ORDER :450-538-0005.



Drink

Drink

To contact us

27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

To contact us

27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

The Founders of the Auberge Sutton Brouërie

Long live the Brett

All our microbrewery beers are fermented with Brettanomyces yeasts. This is the perfect profile for us. Due to the high capacity of these yeasts to decompose sugars, they give beers a drier profile, leaving less residual sugar and more room for the aromas of hops and grains used. A unique profile and signature at Sutton Brouërie.
Pat Roy, Élise Bourduas and Martin Surprenant
The founders of the Inn | Restaurant, Inn and microbrewery located in the Eastern Townships | Auberge Sutton Brouërie

Microbrewery beers made with our unique signature

Our goal: Produce fermented beer with a unique quality that stands out for its flavors and aromas.
Eastearn Township microbrewery beers  | Restaurant, inn and microbrewery | Auberge Sutton Brouërie

Yeast based
beers

Pat Roy, artisan brewer, is categorical: here, it ferments with “Bretts”! All the beers made at Auberge Sutton Brouërie are fermented with these yeasts which are often used more in secondary fermentation to give the beers a very “wild” profile, often characterized by notes of leather, farm and horse.

Primary Fermentation
beers

Here they are given priority, in primary fermentation in order to develop a more subtle profile than when they are used in secondary fermentation. The result: fruity notes, sometimes leathery, with a light farm-y touch that always leaves you wanting more!

Bar
re
l

Fermented
beers

Several beers will ferment and spend a moment in oak barrels. This allows not only to give a second life to these magnificent objects, but also to develop aromas in an even more complex way.

As
sem
bly

Assembling our
beers

A blend of fermented beer or beer aged in barrels with beer fresh from our fermenters, or other. This gives us even more unique products and allows us to make new discoveries!

The Beer
Fermenters

Our stainless steel beer fermenters have been designed specifically for our fermentation method. Usually “conical ”, these fermenters have a practically flat bottom. Why? Because Brettanomyces yeasts flocculate much less than Saccharomyces. So! Cheers!

Fer
me
nt

Yeast based
beers

Pat Roy, artisan brewer, is categorical: here, it ferments with “Bretts”! All the beers made at Auberge Sutton Brouërie are fermented with these yeasts which are often used more in secondary fermentation to give the beers a very “wild” profile, often characterized by notes of leather, farm and horse.

Primary Fermentation
beers

Here they are given priority, in primary fermentation in order to develop a more subtle profile than when they are used in secondary fermentation. The result: fruity notes, sometimes leathery, with a light farm-y touch that always leaves you wanting more!

bar
re
l

Fermented
beers

Several beers will ferment and spend a moment in oak barrels. This allows not only to give a second life to these magnificent objects, but also to develop aromas in an even more complex way.

Assembling our
beers

A blend of fermented beer or beer aged in barrels with beer fresh from our fermenters, or other. This gives us even more unique products and allows us to make new discoveries!

As
sem
bli
es

The Beer
Fermenters

Our stainless steel fermenters have been designed specifically for our fermentation method. Usually “conical”, these fermenters have a practically flat bottom. Why? Because Brettanomyces yeasts flocculate much less than Saccharomyces. So! Cheers!

Fer
me
nt

Our microbrewery
beer label design

Amirye - Microbrewery beer | IPA beer | Auberge Sutton Brouërie
Alpine - Microbrewery beer | American brown beer | Auberge Sutton Brouërie
Brassin Atypique microbrewery beer | Restaurant, Inn and microbrewery located in the Eastern Townships | Auberge Sutton Brouërie

Aro
ma

Trail à Brett - Microbrewery beer | Pale Ale beer | Auberge Sutton Brouërie
Dindon Sauvage - Microbrewery beer | Brett Collaborative beer | Auberge Sutton Brouërie

Ho
p

Brett Inn - Microbrewery beer | IPA Beer | Auberge Sutton Brouërie
Bobonom - Microbrewery beer | Pale Ale beer | Auberge Sutton Brouërie

Ar
ti
sa
nal

The Inn’s microbrewery beers | Restaurant, Inn and microbrewery | Auberge Sutton Brouërie
Apéro - Microbrewery beer | Light beer | Auberge Sutton Brouërie

Discover
our
packages

Microbrewery session beer | Restaurant, Inn and microbrewery located in the Estrie region | Auberge Sutton Brouërie
Abenaki - Microbrewery beer | Session beer | Auberge Sutton Brouërie
The Inn’s terrace | Restaurant, Inn and microbrewery located in the Eastern Townships | Auberge Sutton Brouërie
Porter du Cowboy - Microbrewery beer | Porter beer | Auberge Sutton Brouërie
Iroquois - Microbrewery beer | Bière Porter | Auberge Sutton Brouërie

Discover
our
Beers

 Bee-Bop - Microbrewery beer | Seasonal beer | Auberge Sutton Brouërie
Grisette de la marmite - Microbrewery beer | Seasonal beer | Auberge Sutton Brouërie
Sutton-IK - Microbrewery beer | IPA beer | Auberge Sutton Brouërie

Discover
Our
Food

Eat
Bistro type Restaurant | Restaurant, and microbrewery located in the Eastern Townships | Auberge Sutton Brouërie
Bretterave - Microbrewery beer | Brett Collaborative beer | Auberge Sutton Brouërie

Fla
vors