Mother’s Day Brunch this Sunday, May 8th from 10:30 am, to see the menu

for more information : 450-538-0005.



Drink

Drink

To contact us

27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

Job

To contact us

27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

Make a career at

Auberge Sutton Brouërie

Make a career at

Auberge Sutton Brouërie

Positions available

EXTRA
Bus clerk
Advantages : 

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Meals included
  • Tips
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation

Main tasks and responsibilities:

  • Always greets customers when he comes into contact with them;
  • Sees to the cleanliness of the premises before, during and after the service;
  • Sees to cleanliness and helps the service team to serve drinks to customers;
  • Bring utensils and glasses of water to each new table;
  • Ensures that the appropriate cutlery is available to customers (steak knives, spoon, etc.);
  • Serves the food and beverages ordered to the right people and as quickly as possible;
  • Clears the plates when everyone at the table has finished;
  • Listens to customer needs and informs the server who is responsible for his section
  • Ensures that table reservation deadlines are met;
  • Closes the clearing stations and the service station/bar jointly with the other members of the service;

Ideal candidate:

  • Positive and proactive attitude
  • Ability to manage a high flow of customers
  • Excellent team spirit
  • Has an ability to communicate in a courteous manner

Apply now !

Cook
Advantages :

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Meals included
  • Tips
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation

Main tasks and responsibilities:
Cooks prepare and cook food while serving. They can perform the same functions as divers.

  • Ensure the placement of products, rotation and adequate storage;
  • See to the cleanliness, maintenance and proper use of equipment and materials;
  • Carry out the implementation of an optimal work organization;
  • Ensure compliance with the application of menu standardization;
  • Control the quality of the dishes coming out of the kitchen;
  • Apply communication mechanisms, instructions and know-how between the kitchen staff and the service staff in order to respect the quality of the dishes;
  • Ensure compliance with food hygiene and safety standards, laws and regulations;
  • Ensure compliance with work methods and product handling;
  • Prepare, cook, process food according to established methods and techniques;
  • Perform food assembly and packaging;

Conditions of employment:
Experience in the field an asset.

Apply now !

Host/Hostess
Advantages : 

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Meals included
  • Tips
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation

Main tasks and responsibilities:

  • Set up the restaurant
  • Welcome clients
  • Direct customers to their respective tables
  • Manage reservations
  • Answer the phone
  • See to the maintenance of the cleanliness of the premises and work tools

Ideal candidate:

  • Positive and proactive attitude
  • Ability to manage a high flow of customers
  • Excellent team spirit
  • Has an ability to communicate in a courteous manner

Apply now !

Dishwasher / Assistant cook
Advantages : 

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Meals included
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation

Main tasks and responsibilities:

Under the responsibility of the kitchen chef, the dishwasher is responsible for washing the dishes, maintaining his workstation, cleaning the preparation kitchen after his shift. He may also have to do some simple food preparation to help the chef and his teammates. He will therefore have to handle knives and other kitchen instruments.

  • Perform basic preparations for certain dishes;
  • Wash, peel and cut fruits and vegetables;
  • Weigh and prepare the ingredients;
  • Supervise the cooking of the dishes;
  • Place leftovers in containers and store food for preservation;
  • Perform food assembly and packaging;
  • Clean workstations, cabinets and accessories;
  • Receive and store kitchen products;
  • Apply safe work methods;
  • Wash the dishes;
  • Transport the bins of dishes from the first floor to the basement;
  • Accomplish any other task that will be entrusted to him by the immediate superior.

Ideal candidate:

The diver to work at La Brouërie will be a voluntary and proactive person.

Apply now !

Waitress
Advantages :

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Tips
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation.

Main tasks and responsibilities:

The server has the mandate to provide unparalleled customer service at all times. He must serve food and beverages while ensuring to maintain a high level of quality of the standards established by the company. He must have a positive attitude towards teamwork and distribute his work effectively.

  • Warmly welcomes customers upon arrival and responds quickly to their needs;
  • Provides menus and offers a drink: impeccable description of the beers and wines on the menu,
  • Presents the menu, makes suggestions and answers questions about food and others;
  • Take orders and relay them to kitchen and bar staff;
  • Serves drinks/appetizers to the right people;
  • Ensures that the appropriate cutlery is available to customers (steak knives, spoon, etc.);
  • Ensures the quality and conformity of the dish before serving the dishes;
  • Validates customer satisfaction when the dish/beverage is served to them and regularly checks their needs;
  • Offers dessert, coffees or digestives: impeccable description of these
  • Seized the opportune moment to make the bill;
  • Make payments and thank customers;
  • Ensures that table reservation deadlines are met;
  • Master computer software, Master D
  • Speak orally in French and English.

Ideal candidate:

  • Experience in a microbrewery is an asset.
  • Positive and proactive attitude
  • Ability to manage a high flow of customers
  • Excellent team spirit

Apply now !

Head waitress
Advantages :

  • Affordable accommodation available for the summer season.
  • Employee discount on everything, everything, everything at La Brouërie
  • Discount for your family
  • Tips
  • Flexible hours
  • Work/family balance
  • Advantageous salary and job guarantee regardless of the health situation.

Main tasks and responsibilities:

The head waiter becomes the reference when the managers are absent. In addition to their server duties, he/she also becomes responsible for the following duties:

  • Distribute tasks to his work team according to priorities and traffic;
  • Make sure to always have the right number of employees on the floor according to traffic;
  • Supervise the service staff and collaborate in the management of reservations;
  • Ensure proper set-up of the dining room according to demand, in collaboration with his work team;
  • Ensure the availability of our products (e.g. wines, beers) and communicate shortages to managers;
  • Communicate to his team the appropriate information following the changes that have occurred concerning the service;
  • Ensure the cleanliness of premises and equipment at all times;
  • Master the “Master D” program in order to be able to apply discounts and cancel items;
  • Close the day on the POS, make the daily deposit;
  • Supervise the team during the close or the open by referring to the lists made available by the managers and report any events to the managers;
  • Participate in the training of new employees;
  • Take the means at its disposal to ensure customer satisfaction during and after the service;
  • Manage complaints or dissatisfactions raised by customers and inform their immediate superior;
  • Make sure to maintain a good working atmosphere;

Ideal candidate:

  • 1 to 2 years of restaurant experience.
  • Positive and proactive attitude.
  • Ability to manage a high flow of customers
  • Excellent team spirit

Apply now !

Apply now