Make a career at
Auberge Sutton Brouërie
Make a career at
Auberge Sutton Brouërie
Positions available
EXTRA
Cook
Advantages :
- Affordable accommodation available for the summer season.
- Employee discount on everything, everything, everything at La Brouërie
- Discount for your family
- Meals included
- Tips
- Flexible hours
- Work/family balance
- Advantageous salary and job guarantee regardless of the health situation
Main tasks and responsibilities:
Cooks prepare and cook food while serving. They can perform the same functions as divers.
- Ensure the placement of products, rotation and adequate storage;
- See to the cleanliness, maintenance and proper use of equipment and materials;
- Carry out the implementation of an optimal work organization;
- Ensure compliance with the application of menu standardization;
- Control the quality of the dishes coming out of the kitchen;
- Apply communication mechanisms, instructions and know-how between the kitchen staff and the service staff in order to respect the quality of the dishes;
- Ensure compliance with food hygiene and safety standards, laws and regulations;
- Ensure compliance with work methods and product handling;
- Prepare, cook, process food according to established methods and techniques;
- Perform food assembly and packaging;
Conditions of employment:
Experience in the field an asset.
Assistant cook
Advantages :
- Affordable accommodation available for the summer season.
- Employee discount on everything, everything, everything at La Brouërie
- Discount for your family
- Meals included
- Flexible hours
- Work/family balance
- Advantageous salary and job guarantee regardless of the health situation
Main tasks and responsibilities:
Under the responsibility of the kitchen chef, the dishwasher is responsible for washing the dishes, maintaining his workstation, cleaning the preparation kitchen after his shift. He may also have to do some simple food preparation to help the chef and his teammates. He will therefore have to handle knives and other kitchen instruments.
- Perform basic preparations for certain dishes;
- Wash, peel and cut fruits and vegetables;
- Weigh and prepare the ingredients;
- Supervise the cooking of the dishes;
- Place leftovers in containers and store food for preservation;
- Perform food assembly and packaging;
- Clean workstations, cabinets and accessories;
- Receive and store kitchen products;
- Apply safe work methods;
- Wash the dishes;
- Transport the bins of dishes from the first floor to the basement;
- Accomplish any other task that will be entrusted to him by the immediate superior.
Ideal candidate:
The diver to work at La Brouërie will be a voluntary and proactive person.
Waitress
Advantages :
- Affordable accommodation available for the summer season.
- Employee discount on everything, everything, everything at La Brouërie
- Discount for your family
- Tips
- Flexible hours
- Work/family balance
- Advantageous salary and job guarantee regardless of the health situation.
Main tasks and responsibilities:
The server has the mandate to provide unparalleled customer service at all times. He must serve food and beverages while ensuring to maintain a high level of quality of the standards established by the company. He must have a positive attitude towards teamwork and distribute his work effectively.
- Warmly welcomes customers upon arrival and responds quickly to their needs;
- Provides menus and offers a drink: impeccable description of the beers and wines on the menu,
- Presents the menu, makes suggestions and answers questions about food and others;
- Take orders and relay them to kitchen and bar staff;
- Serves drinks/appetizers to the right people;
- Ensures that the appropriate cutlery is available to customers (steak knives, spoon, etc.);
- Ensures the quality and conformity of the dish before serving the dishes;
- Validates customer satisfaction when the dish/beverage is served to them and regularly checks their needs;
- Offers dessert, coffees or digestives: impeccable description of these
- Seized the opportune moment to make the bill;
- Make payments and thank customers;
- Ensures that table reservation deadlines are met;
- Master computer software, Master D
- Speak orally in French and English.
Ideal candidate:
- Experience in a microbrewery is an asset.
- Positive and proactive attitude
- Ability to manage a high flow of customers
- Excellent team spirit
Bartender
If you are passionate about the art of mixology and have excellent customer service skills, apply now to join our team and help create a memorable experience for our customers.
Main tasks
- Take orders from customers or transmitted by staff.
- Mix various ingredients (alcohol, soft drinks, juice, etc.) using a recipe.
- Prepare and serve mixed drinks, wine, beer and spirits.
- Collect payments and register orders.
- Clean counters and wash glasses.
- Ensure compliance with current alcohol laws.
- Compliance with hygiene and health standards.
Benefits :
- Affordable accommodation available for the summer season.
- Discount used on everything, everything, everything at La Brouërie
- Discounts for your family
- Tips
- Flexible hours
- Work/family balance
- Advantageous salary and job guarantee regardless of the health situation.
N.B. If you have problems submitting your CV, we invite you to send it to the following address: elise@aubergesuttonbrouerie.com