Main tasks and responsibilities:
Cooks prepare and cook food while serving. They can perform the same functions as divers.

• Ensure the placement of products, rotation and adequate storage;
• See to the cleanliness, maintenance and proper use of equipment and materials;
• Carry out the implementation of an optimal work organization;
• Ensure compliance with the application of menu standardization;
• Control the quality of the dishes coming out of the kitchen;
• Apply communication mechanisms, instructions and know-how between the kitchen staff and the service staff in order to respect the quality of the dishes;
• Ensure compliance with food hygiene and safety standards, laws and regulations;
• Ensure compliance with work methods and product handling;
• Prepare, cook, process food according to established methods and techniques;
• Perform food assembly and packaging;

Conditions of employment:
Experience in the field an asset.

Searching for:
• Part-time
• Full-time
• Day shift
• Evening shift

Apply now !

Main tasks and responsibilities:

• Transport clean dishes, utensils, and other items to serving areas and set tables as needed.
• Clear and clean tables, trays, and chairs as needed.
• Use a dishwasher to wash dishes, glasses, and utensils.
• Place dishes in the designated area.
• Replenish condiments and other items on tables and in serving areas.
• Disinfect dishes and other items and wash them by hand.
• Scrub pots and pans.
• Record food quantities used.
• Package takeout food.
• Portion and wrap food.

Conditions of employment:

1 to 2 years of experience in the field is required.

Attendance and punctuality

Ability to work in a team

Organizational skills and initiative

High school diploma

Searching for:
• Part-time
• Full-time
• Day shift
• Evening shift

Apply now !