Make a career at

Auberge Sutton Brouërie

Make a career at

Auberge Sutton Brouërie

Positions available

EXTRA
Cook

Main tasks and responsibilities:
Cooks prepare and cook food while serving. They can perform the same functions as divers.

  • Ensure the placement of products, rotation and adequate storage;
  • See to the cleanliness, maintenance and proper use of equipment and materials;
  • Carry out the implementation of an optimal work organization;
  • Ensure compliance with the application of menu standardization;
  • Control the quality of the dishes coming out of the kitchen;
  • Apply communication mechanisms, instructions and know-how between the kitchen staff and the service staff in order to respect the quality of the dishes;
  • Ensure compliance with food hygiene and safety standards, laws and regulations;
  • Ensure compliance with work methods and product handling;
  • Prepare, cook, process food according to established methods and techniques;
  • Perform food assembly and packaging;

Conditions of employment:
Experience in the field an asset.

Apply now !

Experienced Cook

Main tasks and responsibilities:

  • Transport clean dishes, utensils, and other items to serving areas and set tables as needed.
  • Clear and clean tables, trays, and chairs as needed.
  • Use a dishwasher to wash dishes, glasses, and utensils.
  • Place dishes in the designated area.
  • Replenish condiments and other items on tables and in serving areas.
  • Disinfect dishes and other items and wash them by hand.
  • Scrub pots and pans.
  • Record food quantities used.
  • Package takeout food.
  • Portion and wrap food.

Conditions of employment:

1 to 2 years of experience in the field is required.

Attendance and punctuality

Ability to work in a team

Organizational skills and initiative

High school diploma

Apply now !

Assistant cook / Dishwasher

Main Tasks and Responsibilities:

  • Prepare food, wash dishes, and clean the workspace

  • Ensure cleanliness, maintenance, and proper use of kitchen and dishwashing equipment and materials

  • Monitor the cleanliness quality of dishes

  • Must have a valid Quebec work permit

Hiring Conditions:

  • 1 to 6 months of experience in the field is an asset

Minimum Wage: $18 per hour or based on experience

Reliability and punctuality

Ability to work as part of a team

Sense of organization and initiative

Apply now !

Maintenance

Main tasks and responsibilities:

  • Clean rooms, bathrooms, hallways, entrance halls, etc.
  • Make beds, change linens, clean surfaces, dust, etc.
  • Pick up trash, put items away, etc.
  • Clean windows, walls, light fixtures, etc. (for heavier tasks)

Hiring conditions:

Salary: Between $16.10 and $21 per hour depending on experience

Attention to detail

Attendance and punctuality

Ability to work in a team

Sense of organization and initiative

Apply now !

Server Assistant

Main tasks and responsibilities:

  • Clean tables and clear them. Ensure the dining area is clean at all times.
  • Help servers with their orders. Bring plates and refill water glasses.
  • Ensure hygiene and cleanliness of the work environment.

Hiring conditions:

Salary: $16.10 per hour

Energetic and friendly

Attendance and punctuality

Ability to work in a team

Apply now !

Apply now

    N.B. If you have problems submitting your CV, we invite you to send it to the following address: elise@aubergesuttonbrouerie.com