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27 Principale st. South
Sutton, Quebec, J0E 2K0

Dri
nk

Sleep

Job

To contact us

27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

The Auberge Sutton Brouërie’s microbrewery

Your locally flavoured Pub

Eat

The Auberge Sutton Brouërie’s microbrewery

Your locally flavoured Pub

Eat

We
Love

Our
Local
producers!

Les entrées de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie
Les entrées de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie

BURGERS AND WRAPS

served with french fries

Cheeseburger Beebop
24.

homemade meatball (140g), beebop sauce (fermented onions and 8 different spices), salad, tomato, pickle, pickled onion

Grilled chicken, avocado and brie
25.

salad, tomato, pesto-lime mayo

Pulled ham burger
22.

beer ham, maple BBQ, Swiss cheese, pretzel bread, coleslaw, pickled onion, bacon, sriracha mayo

Veggie Burger
21.

roasted beet and tempeh patty, pickled onion, quinoa, guacamole, roasted bell pepper, feta, sour cream

Reuben sandwich
23.

pretzel bread, smoked meat (160g), sauerkraut, Swiss cheese, Dijon mayo

BLT chicken & Swiss cheese wrap
20.

fried chicken, Swiss cheese, lettuce, bacon, tomato, sriracha mayo

Grilled chicken Caesar wrap
22.

cesar, grilled chicken, avocado, pickled onion

Poutines

Homemade gravy and French fries

Classic
S13. L19.
Buffalo Ranch Chicken
23.

fried chicken, spicy sauce, ranch sauce

Pickles & dill
21.

fried gherkins, chips and creamy dill sauce

Shiitake oyster mushrooms
23.

from Mychotrophe in Frelishburg, homemade mushroom sauce

Pulled duck
24.

caramelized onions, lacquered sauce

Round of beers for the staff
15.

The 5 stars

★★★★★

Seafood guédille
27.
2 hotdog buns with potatoes, lobster, shrimp mix, mayo, chives, espelette pepper, green onion, fries
Fish and chips (4)
26.

homemade tartar sauce, coleslaw, French fries

Fried chicken
24.

buttermilk marinated chicken, slow cooked under vacuum, coleslaw, bbq sauce, hot lacquer, fries

Chicken tacos or fried fish
21.

kimchi, pico de gallo, pickled onion, radish, cilantro, cheddar cheese, fries

Fried chicken quesadilla
18.

cheddar mix, pico de gallo, olives, red onion, peppers, fries

Mac n’ cheese
22.

buffalo ranch chicken

Chef’s Signature

*Starts at 5pm*

Slate of the day
VP
Tartar of the day
35.

green salad, French fries, croutons

Fish of the day
28.

served with grilled vegetables, rice or mashed, potatoes, accompanying sauce

Butcher's piece
28.

served with grilled vegetables, rice or mashed potatoes, with sauce of the moment

Bières de microbrasserie à Sutton | Restaurant, auberge et microbrasserie | Auberge Sutton Brouërie

* Subject to change without notice

WINES, CIDER, SPARKLING, COCKTAILS AND SPIRITS

Bubbles

Italie (Vénétie), Prosecco, Cuvée 1821,
G11. B40.

ZONIN
Pear, melon, apple and lime flavor with a delicate floral note

Sparkling white wine

Cowansville (Qc), Vidal, Le Domaine du P'tit Bonheur,
B59.

LA FÊTE 2022
Sparkling white wine. Worked with the greatest respect for nature.

White

Dunham (Qc), Gewurztraminer, Union Libre,
G12. B49.

GEWURZTRAMINER 2021
Alsatian style, aromas of white flowers with a hint of citrus, light minerality.

Autriche (Basse-Autriche), GrÜner Veltliner, Biokult,
G10. B39.

NiederÖsterreich Bio 2021
Aromas of green apple, grass and white pepper. Lively acidity, saline and mineral finish.

Rosé wine

Dunham (QC), Château de Cartes,
G10. B30.

VIN GRIS 2022
Aromas of white flowers, strawberry and peach. Beautiful acidity which ignites the taste buds.

Orange Wine

Autriche, Welschriesling, Pinot gris & Traminer,
B45.

MEINKLANG KONTAKT 2021 BIO-N
Aromas of tangerine, melon, ripe apple and spices. Medium-bodied, fruity and sparkling.

Georgie, Rkatsiteli-Mtsvane-Khikhvi,
B64.

GOTSA 2019 BIO-D
Blend of native grape varieties. Dry, notes of dried apricots, melon and oriental spices.

Red Wine

Italie (Toscane), Sangiovese, Silvio Messana,
G12. B49.

MONTESECONDO 2022 – Nature
Unfiltered wine. Lots of bodies. Acidic finish. An almost earthy appearance. Master key.

Autriche, Blaufränkisch & Zweigelt, Weingut Pittnauer,
G10. B39.

PITTI 2020 BIO
Dry with notes of cranberry, red berries and pepper. Light tannins.

*Subject to change without notice

House Cocktails

Cosmo
11.

Quartz vodka, 3 Lacs orange liqueur, white cranberries juice

Bloody Ceasar
11.
Margarita
13.

Tequila, 3 Lacs orange liqueur, lime juice, simple syrup

Moscow Mule
11.

Quartz vodka, lime juice, angostura, ginger beer

Espresso Martini
13.

Quartz vodka, courser des bois Whiskey, short espresso, simple syrup

Amermelade Spritz
13.

Amermelade, zonin, soda

Red or White Sangria
12.
Homemade Lemonade (Gin or Vodka)
11.
Mimosa -Orange or grapefruit
12.
Les spiritueux de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie
Les cocktails de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie

spirits

Cragganmore 12 years
9.
Glen Scotia 10 years
9.
Cognac Gauthier VS
8.
Té Bheag
8.
Lot 40 -Rye Whisky-
8.
Knob Creek
9.
Ungava Gin
8.
Quartz Vodka
8.
Chic Choc Rum
9.
Coureur des Bois (whiskey or cream)
6.

*Subject to change without notice

Alcohol-free

Sparkling homemade lemonade
6.

Apple-strawberry-raspberry

Homemade Apple Juice
4.

(apple, lemonade, apple-strawberry-raspberry)

Non-alcoholic beer Petite Pause IPA
7.5

(Microbrewery Les Grands Bois)

Juice
4.

(Grapefruit, Orange)

Ladybug Apple Cider
5.
Shirley Temple
4.

(7up and grenadine)

Club soda
3.
7up or coke
4.
Iced Latte
6.
Ginger beer or Pink grapefruit sparkling
6.
Kombucha on tap
6.
Les cafés de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie
Les cafés de l’Auberge | Microbrasserie et restaurant à Sutton - Menu bistro | Auberge Sutton Brouërie

Hot beverage

Filter coffee
3.
Double espresso
3.50
Americano
3.50
Café au lait tasse / Bol
5 / 6
Cappuccino
5.
Chai Latte
6.
Hot Chocolate Cup/Bowl
6 / 8
Tea merchant
4.50
  • Chamomile
  • Mint
  • Sencha
  • Rooibos
  • Earl gray
  • Dragon Pearl

*Subject to change without notice

WE BREW 100% BRETT BEER

Microbrewery IPA beers | Restaurant, Inn and microbrewery located in the Estrie region | Auberge Sutton Brouërie

PALE ALES

SUTTON AAA- 5.4%

American amber ale, concocted with our signature Brett yeast blend. Light caramel with medium bitterness.

DINDON SAUVAGE 5.9%

Sarrazin beer, the brainchild of 2 passionate brewers who wanted to have fun while creating a beer. Complex, with notes of tangerine and a hint of spice.

LAGERS

HORS-ROUTE – 5.2% – Lukr pour with a lot of foam! (Pint only)

Pilsner, Dry, crisp and herbaceous with a touch of Brouërie. Developed to refresh daredevil motorcycle adventurers tackling the TQT trails.

NANO-LAGER – 3.4%

Extra-light lager brewed with our friends at Maltstrom in Lanaudière. Mild and low in alcohol, it’s perfect for hot summer days.

OKAWARI – 5.6%

Rice lager, brewed in collaboration with our neighbors, Kokaku Ramen. Inspired by Japanese rice beers, it’ll make you say: Okawari! (The same thing, please!)

SAISONS

SAISON DUMANGO- 6%

Rye Saison with fruity notes, thanks to the addition of mango purée at the end of fermentation.

SAISON BEEBOP- 5.8%

Belgian-inspired beer with grassy, fruity aromas from mosaic hops.

SAISON DES INSOMNIAQUES – 4.9%

A hoppy, dry season with the signature Brouërie Brettomynacae yeast character.

SAISON DES PALOMBES- 5.4%

A saison with character that lets the yeast express itself, with spicy, peppery notes of Belgian inspiration. (NEXT KEG: Germinal sur marc de pomme)

Microbrewery IPA beers | Restaurant, Inn and microbrewery located in the Estrie region | Auberge Sutton Brouërie

IPA

AMIRYE -7%

Rye IPA with lots of character, with a nice spicy, herbaceous and leathery side.

SUTTON IK – 6.6%

East cost IPA with citrus and tropical fruit aromas, good bitterness and dry finish.

DARK BEERS

BARRE À MINE – 5.8%

Oatmeal stout, velvety smooth, slightly chocolaty with notes of burnt toast and coffee.

BLENDS AND FRUITY BEERS

ELDERFLOWER BLOOM – 4.5%

Elderflower and berry beer concocted in collaboration with our neighbors at Vitalité Sureau. Dry, with some tannins. Very refreshing.

ASSEMBLAGE À GILLES #2- 5.3% *(served in 12oz glass only)

A blend of barrel-aged and fresh beers, blended with a base from Gilles a tun that was containing
Calvados. Next keg : APÉRO

LA SARAH- 4.4% *

Fruity, tangy beer with apricots and passion fruit. Perfect for cooling off in the sun. 100% Brett.

CIDER AND OTHERS

CIDRE SUPER POMME – 6%

Chemin des Septs

kOMBUCHA 1.0%

Bottled Sour Beer

Sutton va au Vices...-6.3%
9.

Beer from our dedicated sour beer barrels, well-balanced with a lemony touch.

Glass
7.
Pint(20 oz)
8.25
Glass of Cider
7.50
Pint of Cider
9.
*served by the glass only
$8

*served by the glass only

BEER TOUR
15.

Treat the STAFF with a round of beers

Branded glass
10.
Full branded glass
18.

*Subject to change without notice

DRINK . EAT . SLEEP

We brew bold beers with exceptional character 100% Brett. That’s our signature.
Our cuisine is inspired by local produce and world flavors. Mostly made on site, everything is designed to tantalize your taste buds. We want you to come back! Auberge Sutton Brouërie is the ideal place to relax after a day of skiing, biking or hiking. We offer a unique type of accommodation in Sutton, with the convenience and comfort to welcome singles, couples, families and friends. After a beer and a good meal at La Brouërie, head upstairs to curl up under the comforter and get a good night’s sleep before getting back to your activities. All our rooms are on two floors and can accommodate up to four people. For a more affordable, family-friendly option, standard rooms with shared kitchens are located next door at the 33 south main floor.

Stop by our boutique on your way out to bring back beers and goodies home, to family & friends!

WE
LOVE

OUR
BREW
MASTER!