The Auberge Sutton Brouërie’s microbrewery
Your locally flavoured Pub
We
love
Our
local
producers!
Photo credit : Trisan Corbeil Lapointe
Appetizers
small cheeseburger beeboparugula, tomato, bacon, pickle, mayo beebop |
14 |
Breaded cod fillet with beer (1)tartar sauce witn coleslaw |
10 |
small caesar saladbeer bread croutons, grana padano cheese |
10 |
fried chickencoleslaw, choice of honey sauce lacquer or smoked BBQ sauce |
12 |
smoked meat sandwichbeer bread, pickle, beer camelina seed caviar |
12 |
pogo ifdbhomemade sauerkraut, camelinarde, camelina seed caviar beer |
11 |
small shredded burgerarugula, fried onions, smoked BBQ sauce |
12 |
small classic poutinechoice of extra: bacon 4. pulled ham 6. smoked meat 6. pogo 8.
|
12 |
Main courses
double cheeseburger beeboparugula, tomato, bacon, pickle, mayo beebop, frenc fries |
21 |
cod fillet breaded with beer (2)tartar sauce witn coleslaw and fries |
21 |
caesar saladfried chicken or grilled teryaki tempeh, bacon |
19 |
fried chickencoleslaw, choice of honey sauce lacquer or smoked BBQ sauce, fries |
22 |
roasted tempeh and beet burgerKale salad with smoked sour cream,fried onions, black garlic mayo and french fries
|
17 |
pogo (2) ifdbhomemade sauerkraut, camelinarde, camelina seed caviar beer, french fries |
21 |
shredded ham burgerarugula, fried onions, smoked BBQ sauce, french fries |
20 |
Large classic poutinechoice of extra: bacon 4. pulled ham 6. smoked meat 6. pogo 8 |
20 |
smoked meat sandwichkamut bread from ”Valse des Pains”, smoked meat, camelinarde, pickle, camelina seed caviar with beer, french fries |
22 |
Kids
Kid’s menubeverage, choice of dish with fries, dessert *coloring menu at the front desk |
14 |
Various
Round of beers for the cooks |
14 |
Desserts
Selection of pastries byLes Macarons de Nathalie |
Photo credit : Trisan Corbeil Lapointe
* Subject to change without notice
Wine menu
Photo credit : Trisan Corbeil Lapointe
Bubbles
Espagne (Catalogne), Cava, Brut, Macabeu, Parellada Xarel-lo, Pax Vinum, PacoORGANIC |
50 |
Québec (Frelighsburg), Riesling, Joy Hill, Freli 2020 ORGANICSparkling bubbles, traditional method, zesty and fruity |
67 |
Orange
Italie (Sicile), zibibbo, Vino Lauria, Solerte 2020Dry wine, aromas of orange peels and cumin flowers, spicy notes with a nice freshness |
14/64 |
|
France (provence) Roussane-Marsanne-Grenache blanc, mas théo, Ginger 2020 Bio D–Dry wine, surprising wine balances between slightly tatin fruits, a delicate bitterness and fine tannins |
56 |
Rosé
Québec (Dunham), Seyval Noir, Union Libre 2020Dry wine, notes of berries with a grapefruit finish, perfect for l’apéro! |
30 |
Autriche (Burgenland), Zweigelt-Blaufränkisch, Rennersistas, Waiting for Tom 2020Dry wine, mineral and suave Austrian rosé with notes of spices and red berries |
15/69 |
France (Provence), Grenache-Carignan, Les Terres Promises, Apostrophe 2021 BIODry, fresh and refreshing wine with fine tangy notes of small red fruits reminiscent of cranberries. |
12/54 |
Cider
Québec (Sainte-Cécile-de-Milton), Cidrerie Milton, CID originalMid-Sec, light, fruity and refreshing, classic taste of good fresh apple! |
6.5 |
White
Québec (Dunham), Vidal, Val Caudalie 2020Dry white captivates us with its citrus aromas and is defined by an assured liveliness on the palate. |
9/35 |
Portugal (Douro), Loureiro, Casa de mouraz, Loureiro 2019 Vinho VerdeDry wine, fresh on the palate, very nice minerality. A delight for an aperitif. |
13/59 |
Italie (Sicily), Chardonnay, Vino Lauria, Terra Madre 2020 BIODry wine, notes of apricot and pear with a nice minerality. Everything is revealed after it’s breathing. |
11/47 |
France (Loire), Sauvignon Blanc, L’Épicourchois, Sassayen 2017Dry wine, notes of apricot and pear with a nice minerality. Everything is revealed after breathing |
58 |
Québec (Dunham), Gewürwtraminer, Union Libre 2020Slightly mineral dry white wine with notes of rose, currants and lychee |
38 |
Red
France (Bordeaux), Cabarnet Franc-Merlot, Dupuy, Chevalier Beauséjour 2018 BIODry wine, it is worked on a base of fruits, red and black, notes of spices and garrigue |
10/38 |
France (Languedoc-Roussillon), Grenache, Foulaquier, les Indiennes 2018–Dry wine, subtle earthy notes with a silky texture and a nice freshness on the palate |
45 |
Autriche (Sopron), Pinot Noir – Zweigelt, Ponzichter Europäischer Wein 2018 BIO DYNAMICDry wine, slightly peppery with notes of cherries, fine tannins |
60 |
France (Beaujolais), Gamay, Domaine Bulliat, Beaujolais-Villages Bibine 2019 ORGANICDry wine, greedy and bursting with small fruits such as strawberries, cherries and raspberries
|
14/61 |
Cocktail Menu
House cocktails
Bloody BBQVodka Quartz, lime juice, worcestershire, tabasco, walter, camelinarde, BBQ rim |
|
Amermelade SpritzAmermelade, soda, sparkling wine |
|
LImonade maisonVodka Quartz or Gin Ungava, homemade lemonade, soda |
|
L’effervescentSparkling wine, shrub of the moment |
Classic Cocktails
Dark & Stormy |
9 |
Moscow Mule |
12 |
Mojito |
12 |
Margarita |
13 |
Ungava Gin & Kombucha |
9 |
Old Fashioned |
12 |
Spirits
Vermouth Lab KAYAK Blanc ou Rouge |
10 |
Café coureur des bois |
9 |
Coureur de bois whisky ou crémeux |
6 |
Vodka Quartz |
8 |
Gin Ungava |
8 |
Gin Thuya |
10 |
Rhum Chic Choc |
8 |
Bulleit |
6.50 |
Cognac Gauthier VS |
8 |
Té Bheag |
9 |
Dakwhinnie 15 |
11 |
Aberlour 12 |
9 |
Aberfeldy 12 |
7 |
Alcohol-free
Bière sans alcool Buckale IPA & Red ale |
7.50 |
Bubbly lemonade Apple-strawberry |
6 |
Teas from ‘Le Marchand de Thé’ |
4.50 |
Homemade Hot chocolate |
6/8 |
Tonic 1642 ou Henri Kola |
4.50 |
Cidre Coccinelle pomme |
5 |
Apple juice or apple-strawberry and raspberry, lemonade |
4 |
Gazified water St-Justin 355ml |
4.50 |
Chai Latté |
6 |
Espresso |
3.50 |
Cappuccino |
5 |
Café au lait |
5 |
Extra oat milk |
1 |
Our available draft beers
Galopin (4 oz) |
3.50 |
Glass (12 oz) |
6.25 |
Pint (20 oz) |
7.75 |
*Served only in 12 oz glass |
6.75 |
Branded glass |
10 |
Filled branded glass |
13.25 |
Flight of beers
Any 4 galopins |
14.03 |
or 6 galopins |
21.05 |
We
Love
Our
brew
master!
Our beers available at the boutique
BACkbone – 5.5%A very fresh oatmeal IPA, to savor after a good climbing session, concocted for our friends at Backbone, a really cool climbing center located in Bromont. A collaboration that recedes on day one, because we love them very much. |
BRUNE ALPINE – 6.2%American-inspired brunette with a biscuit taste with a fruity finish obtained from the hops and Brett strain used. |
SAISON BLANCHE – 5.5%Wheat season inspired by the Belgian white. Coriander, orange and lemon zest give it a lovely lemony and slightly spicy freshness. |
BRICA BRAC – 4.9%Festive lager brewed with cassava and rice, dry, fruity and thirst-quenching, perfect for listening to reggae on a big sound system. |
KING SÉVAN – 4.7%Pale ale created in honor of Sévan, a great friend, Inspired by the English ale style with slightly fruity and lemony notes |
BARRE A MINE – 5.8%Oatmeal stout, very velvety, slightly chocolatey with notes of burnt toast and coffee. |
SAISON DES CERVIDÉS – 5.3%A blend of three seasons matured in barrels, each time producing a unique taste and result. 1/3 Beebop, 1/3 Grisette de la marmitte and 1/3 Saison des Palombes. |
ELDERFLOWER BLOOM- 4.5%Beer with flowers and elderberries concocted in collaboration with our neighbors of elderberry vitality. Dry, with some tannins. Very refreshing |
Sutton NOIRE – 6.3%Our Black IPA, a fruity beer, with aromas of dark chocolate, with a good bitterness, always concocted with a 100% brett blend note. |
Saison des palombes – 5.4%A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes. |
HORS ROUTE – 5.2%Very dry, crunchy and herbaceous pislner with a touch of Brouerie, developed to refresh the adventurous motorcyclists. |
SUTTON AAA – 5.4%American Amber Ale, it is a red ale with aromas of light caramel with a medium bitterness |
TRAIL À BRETT – 5.1%Pale Ale designed to quench the thirst of “Trail Builders”, i.e. builders of mountain bike trails. Very dry and thirst-quenching, it has a touch of conifer reminiscent of the good times spent in the forest. |
Imperial Brett Stout – 9.8%With its roasted, chocolate notes and its touch of Brett which gives it a slightly drier side while leaving it with a certain richness. |
LAGER MULTIGRAINS – 4.7%Lager yeast, a seasonal idea with friends from L’Isle de Garde, beer with character and exemplary drinkability. |
saison bee-bop – 5.8%Bière d’inspiration belge, aux arômes herbacés et fruités du houblon Mosaïc. Levure saison et Brett. |
L’Apéro – 3.7%A table beer but more, a light beer brewed with Mandarina Bavaria hops, easy to drink on any occasion |
SUTTON IK – 6.6%Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish. |
Our beers available on tap
1-KING SÉVAN – 4.7%Pale ale created in honor of Sévan, a great friend, Inspired by the English ale style with slightly fruity and lemony notes |
2-SUTTON VA AU VICES * – 6.3%Collaboration with Vice Versa in Montreal. Blend of seasons with boreal herbs matured for 8 months in oak barrels and sour beers matured for 18 months in oak barrels. |
3-Saison des cervidés – 5.3%A blend of three seasons, matured in barrels, which each time will produce a unique taste and result. 1/3 Grisette de la marmitte, 1/3 Bee-Bop, 1/3 Saison des Palombes. |
4-SAISON DES INSOMNIAQUES – 4.8%A great collaboration with Beerism (Brett never sleeps) Heavily hopped season with Citra, Amarillo, Galaxy cultivars. |
5-HORS ROUTE – 5.2%Very dry, crunchy and herbaceous pislner with a touch of Brouerie, developed to refresh the adventurous motorcyclists. |
6-SUTTON IK – 6.6%Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish. |
7-Assemblage du #33 no 1 – 5.6%A blend of our Palombe season and our Bee Bop season. |
8-SUTTON NOIRE IPA – 6.3%Our Black IPA, a fruity beer, with aromas of dark chocolate, with a good bitterness, always concocted with a 100% brett blend note. |
9-SAISON DUMANGO – 6.6%Rye season with mangoes. Tropical and spicy notes |
10-apéro – 3.7%A table beer but more, a light beer brewed with Mandarina Bavaria hops, easy to drink on any occasion. |
11-Session abenaki – 4.4%Dry and low in alcohol, it has a resinous and fruity taste reminiscent of melon, good bitterness. IBU 55 |
12-LA Sarah – 4.4%Fruity and slightly acidic, beer with apricots and passion fruit. Perfect to refresh yourself in the sun. 100% BRETT |
13-Saison des Palombes – 5.4%A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes. |
14-backbone – 5.5%A very fresh oatmeal IPA, to savor after a good climbing session, concocted for our friends at Backbone, a really cool climbing center located in Bromont. A collaboration that recedes on day one, because we love them very much. |
15-Assemblage du #33 no 2 – 5.1%A blend of our Palombe season and our King Sévan. |
16- CIDRE CHAPMAN – 6.3% *Cider from Cidre Choiniere |
17-miel de sapin – 0% *Pronounced taste of kombucha enhanced by the aromas of fir. Touch of ginger, balanced and authentic local kombucha |
18-Ginger Beer – 0%Brewed in Lac Brome. Craft ginger beer, Sweet and naturally effervescent drink produced from maple sap. |