this Sunday  june 19: father’s day brunch from 10am to 3 pm see the menu here

for more information : 450-538-0005.



Drink

Drink

Long live the Brett
Our beers
Points of sale

To contact us

info@aubergesuttonbrouerie.com​

450 538 0005​
27 Principale st. South
Sutton, Quebec, J0E 2K0

Eat

Eat

Brouërie menus
Reservation
Book my table

Job

Available jobs

Sleep

The Auberge
Our packages
Reservation
Book my room

Job

Available jobs

To contact us

info@aubergesuttonbrouerie.com​

450 538 0005​
27 Principale st. South
Sutton, Quebec, J0E 2K0

Sleep

The Auberge Sutton Brouërie’s restaurant

Your locally flavoured bistro

Eat

We
love

Our
local
producers!

The Auberge’s burger | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Pogo ‘Ils en Fument du Bon’

brett beer batter, beer and honey mustard, sauerkraut

11

Pork & kimchi mini burger

fried onions, kale sald with smoked cream, barbecue sauce

11

 

***GOURMET POUTINE***

For an extra 9$, transform your tapas into a poutine

 

Extras:

Poutine sauce 2.

black garlic mayo 1.  hot sauce 1.

Beebop mayo 1.

Honey Laque 4.  Gluten free bun 2.

Gluten free vegan poutine sauce 3.

TAPAS

Chicken ceasar Salad

Fried or grilled chicken, beer bread croutons, bacon, Louis d’or cheese

16.50

Smoked meat toast

beef tongue smoked meat, camelinarde, marinated cameline seed, pickels

14

Grilled mushroom toast

Kamut bread from ‘Valse des pains’, onion jam, creamy egg, grated hazelnuts

16

Veggie Burger

Beetroot and tempeh dumpling, pickle, greens, black garlic, mayo, Viennese bread from ‘La Mie Bretonne Bakery’

10

Bison Tataki

Strips of field carrots, sea buckthorn and honey vinaigrette

17

Nordic Shrimp roll

Local vegetables salad, brioche bread

13

BEEBOP burger

Top sirloin minced on site, fresh smoked cherddar, bacon, tomato, pickle, greens, beepbop mayo, Viennese bread

18

 

Kids

Kid’s menu

beverage, choice of dish with fries, dessert

*coloring menu at the front desk

14

Various

Round of beers for the cooks

14

* Subject to change without notice

Desserts

Selection of pastries by

Les Macarons de Nathalie

The Auberge’s deserts | Microbrewery and restaurants in Sutton – Bistro menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

* Subject to change without notice

Wine menu

The Auberge’s wine | Microbrewery and restaurants in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Bubbles

Espagne (Catalogne), Cava, Brut, Macabeu, Parellada Xarel-lo, Pax Vinum, Paco

ORGANIC

50

Québec (Frelighsburg), Riesling, Joy Hill, Freli 2020 ORGANIC

Sparkling bubbles, traditional method, zesty and fruity

67

Orange

 

Italie (Sicile), zibibbo, Vino Lauria, Solerte 2020

Dry wine, aromas of orange peels and cumin flowers, spicy notes with a nice freshness

 15/66

France (provence) Roussane-Marsanne-Grenache blanc, mas théo, Ginger 2020 Bio D

–Dry wine, surprising wine balances between slightly tatin fruits, a delicate bitterness and fine tannins

56

Czech Republic (Moravia), Welschriesling – Palava, Syfany, Palasak 2020 NATURE

Dry wine, complex and charming aromatic lulls us between minerality, fruitiness reminiscent of apricot, quince and citrus zest with floral nuances

16/74

Rosé

Québec (Dunham), Seyval Noir, Union Libre 2020

Dry wine, notes of berries with a grapefruit finish, perfect for l’apéro!

8/30

Autriche (Burgenland), Zweigelt-Blaufränkisch, Rennersistas, Waiting for Tom 2020

Dry wine, mineral and suave Austrian rosé with notes of spices and red berries

69

Cider

Québec (Sainte-Cécile-de-Milton), Cidrerie Milton, CID original

Mid-Sec, light, fruity and refreshing, classic taste of good fresh apple!

6.5

White

Québec (Dunham), Vidal, Val Caudalie 2020

Dry white captivates us with its citrus aromas and is defined by an assured liveliness on the palate.

9/35

Portugal (Tejo), Loureiro-Baderna-Trajadura-Azal, Gota, Astro Vinho Verde

Dry wine, very fresh, slightly lemony, a delight for an aperitif.

11/45

France (Beaujolais) Chardonnay, Loïs Bulliat, Sur le Granite ORGANIC

Dry wine, fresh nose on citrus fruits, the mouth is ample and rich and well balanced

14/61

France (Loire), Sauvignon Blanc, L’Épicourchois, Sassayen 2017

Dry wine, notes of apricot and pear with a nice minerality. Everything is revealed after breathing

58

Québec (Dunham), Gewürwtraminer, Union Libre 2020

Slightly mineral dry white wine with notes of rose, currants and lychee

38

Red

Italie (Toscane), Sangiovese-Merlot, LA Querce Seconda, Barabba

Dry wine, Notes of red fruits; nice texture with supple and fine tannins.

9/36

France (Languedoc-Roussillon), Grenache, Foulaquier, les Indiennes 2018

–Dry wine, subtle earthy notes with a silky texture and a nice freshness on the palate

45

Autriche (Sopron), Pinot Noir – Zweigelt, Ponzichter Europäischer Wein 2018 BIO DYNAMIC

Dry wine, slightly peppery with notes of cherries, fine tannins

60

France (Beaujolais), Gamay, Domaine Bulliat, Beaujolais-Villages Bibine 2019 ORGANIC

Dry wine, greedy and bursting with small fruits such as strawberries, cherries and raspberries

 

14/61

* Subject to change without notice

Cocktail Menu

House cocktails

La Botanique

Thuya gin, raspberry shrub, soda, sprig of mint

MISTER SAM

Comont agave spirits, lime juice, organic Quebec strawberry and basil syrup, rim of salt

LILY

Gin or Vodka, homemade lemonade, 3 Acres honey syrup and organic raspberry, sprig of mint.

Classic Cocktails

Dark & Stormy

9

Moscow Mule

12

Homemade Lemonade (vodka or gin)

10

Ungava Gin & Kombucha

9

Old Fashioned

12

The Auberge’s cocktails | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie
* Subject to change without notice
The Auberge’s spirits | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

Spirits

Vermouth Lab KAYAK Blanc ou Rouge

10

Café coureur des bois

9

Coureur de bois whisky ou crémeux

6

Vodka Quartz

8

Gin Ungava

8

Gin Thuya

10

Rhum Chic Choc

8

Bulleit

6.50

Cognac Gauthier VS

8

Té Bheag

9

Dakwhinnie 15

11

Aberlour 12

9

* Subject to change without notice

Alcohol-free

Bière sans alcool Buckale IPA & Blanche

7.50

Bubbly lemonade Apple-strawberry

6

Teas from ‘Le Marchand de Thé’

4.50

Homemade Hot chocolate

6/8

Tonic 1642 ou Henri Kola

4.50

Cidre Coccinelle pomme

5

Apple juice or apple-strawberry and raspberry, lemonade

4

Gazified water St-Justin 355ml

4.50

Espresso

3.50

Cappuccino

5

Café au lait

5

Extra oat milk

1

The Auberge’s coffee | Microbrewery and restaurant in Sutton- Bistro Menu | Auberge Sutton Brouërie
* Subject to change without notice

Our available draft beers

The Auberge’s microbrewery beers | Restaurant, inn and microbrewery | Auberge Sutton Brouërie

Galopin (4 oz)

3.50

Glass (12 oz)

6.25

Pint (20 oz)

7.75

*Served only in 12 oz glass

6.75

Branded glass

10

Filled branded glass

13.25

Flight of beers

 

Any 4 galopins

14.03

or 6 galopins

21.05

* Subject to change without notice

We
Love

Our
brew
master!

Our beers

Our beers available at the boutique

BACkbone – 5.5%

A very fresh oatmeal IPA, to savor after a good climbing session, concocted for our friends at Backbone, a really cool climbing center located in Bromont. A collaboration that recedes on day one, because we love them very much.

BRUNE ALPINE – 6.2%

American-inspired brunette with a biscuit taste with a fruity finish obtained from the hops and Brett strain used.

BRETT SUR MARS – 5.9%

Marzen-type beer that is part of our German-inspired lager-Brett series. Well rounded, note of bread and biscuit, with a natural carbonation which gives it a silky texture.

Session Abenaki – 4.4%

Dry and low in alcohol, it has a resinous and fruity taste reminiscent of melon, good bitterness.

Porter Iroquois – 7.0%

Robust porter typical of this name, characterized by notes of chocolate and coffee from the malts and grains used.

amirye – 7.0%

This rye IPA has a lot of character, the beautiful spicy, herbaceous and leather side, a beautiful complex beer, like certain human relationships.

UNKEL BRETT – 5.2%

Dunkel type, a dark farmhouse lager, inspired by Franconian beers, note of toast and hint of caramel.

SAISON BLANCHE – 5.5%

Wheat season inspired by the Belgian white. Coriander, orange and lemon zest give it a lovely lemony and slightly spicy freshness.

 

SAISON DES CERVIDÉS – 5.3%

A blend of three seasons matured in barrels, each time producing a unique taste and result. 1/3 Balsa Miela, 1/3 Grisette de la marmitte and 1/3 Saison des Palombes Ass.

saison balsa miela – 5.0%

A season concocted in collaboration with Jeremie Postel, a season of thirst, very dry with its subtle notes of balsam fir and honey.

ELDERFLOWER BLOOM- 4.5%

Beer with flowers and elderberries concocted in collaboration with our neighbors of elderberry vitality. Dry, with some tannins. Very refreshing

Sutton NOIRE – 6.3%

Our Black IPA, a fruity beer, with aromas of dark chocolate, with a good bitterness, always concocted with a 100% brett blend note.

Saison des palombes – 5.4%

A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes.

GRISETTE DE LA MARMITE – 4.3%

Belgian inspired beer. It is partly fermented in oak barrels, which gives it a woody, farmy and slightly acidulous touch.

KELLERBEAR – 5.4%

This Kellerbier beer is a blonde farmhouse lager, inspired by a visit to Franconia, Germany. Note of fresh bread and slight bitterness. Lager-brett mix.

LA SARAH – 4.4%

Fruity and slightly acidic, beer with apricots and passion fruit. Perfect to refresh yourself in the sun. 100% BRETT

SUTTON IK – 6.6%

Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish.

King Sevan – 4.7%

Pale ale created in honor of Sévan, a great friend, inspired by the English ale style with slightly fruity and lemony notes.

SAISON GERMINAL

Belgian-inspired season. Malted with a nice roundness, it nevertheless remains very dry. Our Season-Brett yeast blend is there.

BRETT NEVER SLEEPS

Here is the Sutton Brouërie version of a 100% Brett Brut IPA. Developed with our friend Noah from the famous Beerism blog, it is a very dry beer with vinous and tropical aromas.

Imperial Brett Stout – 9.8%

With its roasted, chocolate notes and its touch of Brett which gives it a slightly drier side while leaving it with a certain richness.

LAGER MULTIGRAINS – 4.7%

Lager yeast, a seasonal idea with friends from L’Isle de Garde, beer with character and exemplary drinkability.

Our beers available on tap

1-KING SÉVAN – 4.7%

Pale ale created in honor of Sévan, a great friend, Inspired by the English ale style with slightly fruity and lemony notes

2-HORS ROUTE – 5.2%

Very dry, crunchy and herbaceous pislner with a touch of Brouerie, developed to refresh the adventurous motorcyclists.

3-Saison Nordique – 6.2%

Season with herbs concocted from Quebec malt and boreal herbs from here. Very dry and herbaceous with typical Brouërie yeasts

4-Unkle Brett – 5.2%

Dunkel type, a dark farmhouse lager, inspired by Franconian beers, note of toast and hint of caramel.

5-KELLERBEAR – 5.4%

This Kellerbier beer is a blonde farmhouse lager, inspired by a visit to Franconia, Germany. Note of fresh bread and slight bitterness. Lager-brett mix.

6-SUTTON IK – 6.6%

Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish.

7-ELDERFLOWER BLOOM – 4.5%

Beer with flowers and elderberries concocted in collaboration with our neighbors of elderberry vitality. Dry, with some tannins. Very refreshing

8-porter iroquois – 7.0%

Robust porter typical of this name, characterized by notes of chocolate and coffee from the malts and grains used.

9-Assemblage du 33 #2 – 5.1% *

A blend of our Saison des Palombes and our King Sévan.

10-grisette multigrains – 4.9%

Spelled and rye season in collaboration with Isle de Garde. Very dry and slightly spicy.

11-amirye – 7.0%

This rye IPA has a lot of character, the beautiful spicy, herbaceous and leathery side, a beautiful complex beer, like certain human relationships.

12-Saison des tables – 5.8%

Farm season with raw rye, raspberry leaves and lemon balm. The tier fermented in barrel.

13-Saison des Palombes – 5.4%

A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes.









 

			

			

				
				
				
				
				

				
				
				
				
				






14-brett never sleeps – 6.0%


A very dry beer with vinous and tropical aromas, 


the Sutton Brouërie version of a 100% Brett IPA. IBU 23








15-La Sarah – 4.4%


Fruity and slightly acidic, beer with apricots and passion fruit. 


Perfect to refresh yourself in the sun. 100% BRETT








16- CIdre VAL CAUDALIE – 6.0% *








17-miel de sapin – 0% *


Pronounced taste of kombucha enhanced by the aromas of fir. 


Touch of ginger, balanced and authentic local kombucha








18-Ginger Beer – 0%


Brewed in Lac Brome. Craft ginger beer, Sweet and naturally


effervescent drink produced from maple sap.









			

			

				
				
				
				
			

				

				
				
				
				
				

				
				
				
				
				
* Subject to change without notice