The Auberge Sutton Brouërie’s microbrewery

Your locally flavoured Pub

Eat

We
love

Our
local
producers!

L’apéro

The Auberge’s entrees | Microbrewery and restaurant in Sutton – Bistro menu | Auberge Sutton Brouërie

Photo credit : L’Agence Culte

Weekly specials

* Subject to change without notice

The Auberge’s burger | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Appetizers

small cheeseburger beebop arugula, tomato, bacon, pickle, mayo beebop	14
Breaded cod fillet with beer (1) tartar sauce witn coleslaw	10
small caesar salad beer bread croutons, grana padano cheese	10
fried chicken coleslaw, choice of honey sauce lacquer or smoked BBQ sauce	12
smoked meat sandwich beer bread, pickle, beer camelina seed caviar	12
pogo ifdb homemade sauerkraut, camelinarde, camelina seed caviar beer	11
small shredded burger arugula, fried onions, smoked BBQ sauce	12
small classic poutine choice of extra: bacon 4. pulled ham 6. smoked meat 6. pogo 8.	12

Main courses


double cheeseburger beebop arugula, tomato, bacon, pickle, mayo beebop, frenc fries	21
cod fillet breaded with beer (2) tartar sauce witn coleslaw and fries	21
caesar salad fried chicken or grilled teryaki tempeh, bacon	19
fried chicken coleslaw, choice of honey sauce lacquer or smoked BBQ sauce, fries	22
roasted tempeh and beet burger Kale salad with smoked sour cream,fried onions, black garlic mayo and french fries	17
pogo (2) ifdb homemade sauerkraut, camelinarde, camelina seed caviar beer, french fries	21
shredded ham burger arugula, fried onions, smoked BBQ sauce, french fries	20
Large classic poutine choice of extra: bacon 4. pulled ham 6. smoked meat 6. pogo 8	20
smoked meat sandwich kamut bread from ”Valse des Pains”, smoked meat, camelinarde, pickle, camelina seed caviar with beer, french fries	22

Kids

Various

* Subject to change without notice

Desserts

The Auberge’s deserts | Microbrewery and restaurants in Sutton – Bistro menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

* Subject to change without notice

Wine menu

The Auberge’s wine | Microbrewery and restaurants in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Bubbles

Orange

Rosé

Québec (Dunham), Seyval Noir, Union Libre 2020

Dry wine, notes of berries with a grapefruit finish, perfect for l’apéro!

30 Autriche (Burgenland), Zweigelt-Blaufränkisch, Rennersistas, Waiting for Tom 2020

Dry wine, mineral and suave Austrian rosé with notes of spices and red berries

15/69

France (Provence), Grenache-Carignan, Les Terres Promises, Apostrophe 2021 BIO

Dry, fresh and refreshing wine with fine tangy notes of small red fruits reminiscent of cranberries.

12/54

Cider

White

Québec (Dunham), Vidal, Val Caudalie 2020 Dry white captivates us with its citrus aromas and is defined by an assured liveliness on the palate.	9/35
Portugal (Douro), Loureiro, Casa de mouraz, Loureiro 2019 Vinho Verde Dry wine, fresh on the palate, very nice minerality. A delight for an aperitif.	13/59
Italie (Sicily), Chardonnay, Vino Lauria, Terra Madre 2020 BIO Dry wine, notes of apricot and pear with a nice minerality. Everything is revealed after it’s breathing.	11/47
France (Loire), Sauvignon Blanc, L’Épicourchois, Sassayen 2017 Dry wine, notes of apricot and pear with a nice minerality. Everything is revealed after breathing	58
Québec (Dunham), Gewürwtraminer, Union Libre 2020 Slightly mineral dry white wine with notes of rose, currants and lychee	38

Red

France (Bordeaux), Cabarnet Franc-Merlot, Dupuy, Chevalier Beauséjour 2018 BIO Dry wine, it is worked on a base of fruits, red and black, notes of spices and garrigue	10/38
France (Languedoc-Roussillon), Grenache, Foulaquier, les Indiennes 2018 –Dry wine, subtle earthy notes with a silky texture and a nice freshness on the palate	45
Autriche (Sopron), Pinot Noir – Zweigelt, Ponzichter Europäischer Wein 2018 BIO DYNAMIC Dry wine, slightly peppery with notes of cherries, fine tannins	60
France (Beaujolais), Gamay, Domaine Bulliat, Beaujolais-Villages Bibine 2019 ORGANIC Dry wine, greedy and bursting with small fruits such as strawberries, cherries and raspberries	14/61

* Subject to change without notice

Cocktail Menu

House cocktails

Classic Cocktails

The Auberge’s cocktails | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

* Subject to change without notice

Spirits

* Subject to change without notice

Alcohol-free

The Auberge’s coffee | Microbrewery and restaurant in Sutton- Bistro Menu | Auberge Sutton Brouërie

* Subject to change without notice

Our available draft beers

The Auberge’s microbrewery beers | Restaurant, inn and microbrewery | Auberge Sutton Brouërie

Flight of beers

* Subject to change without notice

We
Love

Our
brew
master!

Our beers

Our beers available at the boutique

BACkbone – 5.5%

A very fresh oatmeal IPA, to savor after a good climbing session, concocted for our friends at Backbone, a really cool climbing center located in Bromont. A collaboration that recedes on day one, because we love them very much.

BRUNE ALPINE – 6.2%

American-inspired brunette with a biscuit taste with a fruity finish obtained from the hops and Brett strain used.

SAISON BLANCHE – 5.5%

Wheat season inspired by the Belgian white. Coriander, orange and lemon zest give it a lovely lemony and slightly spicy freshness.

BRICA BRAC – 4.9%

Festive lager brewed with cassava and rice, dry, fruity and thirst-quenching, perfect for listening to reggae on a big sound system.

KING SÉVAN – 4.7%

Pale ale created in honor of Sévan, a great friend, Inspired by the English ale style with slightly fruity and lemony notes

BARRE A MINE – 5.8%

Oatmeal stout, very velvety, slightly chocolatey with notes of burnt toast and coffee.

SAISON DES CERVIDÉS – 5.3%

A blend of three seasons matured in barrels, each time producing a unique taste and result. 1/3 Beebop, 1/3 Grisette de la marmitte and 1/3 Saison des Palombes.

ELDERFLOWER BLOOM- 4.5%

Beer with flowers and elderberries concocted in collaboration with our neighbors of elderberry vitality. Dry, with some tannins. Very refreshing

Sutton NOIRE – 6.3%

Our Black IPA, a fruity beer, with aromas of dark chocolate, with a good bitterness, always concocted with a 100% brett blend note.

Saison des palombes – 5.4%

A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes.

HORS ROUTE – 5.2%

Very dry, crunchy and herbaceous pislner with a touch of Brouerie, developed to refresh the adventurous motorcyclists.

SUTTON AAA – 5.4%

American Amber Ale, it is a red ale with aromas of light caramel with a medium bitterness

TRAIL À BRETT – 5.1%

Pale Ale designed to quench the thirst of “Trail Builders”, i.e. builders of mountain bike trails. Very dry and thirst-quenching, it has a touch of conifer reminiscent of the good times spent in the forest.

Imperial Brett Stout – 9.8%

With its roasted, chocolate notes and its touch of Brett which gives it a slightly drier side while leaving it with a certain richness.

LAGER MULTIGRAINS – 4.7%

Lager yeast, a seasonal idea with friends from L’Isle de Garde, beer with character and exemplary drinkability.

saison bee-bop – 5.8%

Bière d’inspiration belge, aux arômes herbacés et fruités du houblon Mosaïc. Levure saison et Brett.
IBU 24

L’Apéro – 3.7%

A table beer but more, a light beer brewed with Mandarina Bavaria hops, easy to drink on any occasion

SUTTON IK – 6.6%

Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish.

Our beers available on tap

1-KING SÉVAN – 4.7%

Pale ale created in honor of Sévan, a great friend, Inspired by the English ale style with slightly fruity and lemony notes

2-SUTTON VA AU VICES * – 6.3%

Collaboration with Vice Versa in Montreal. Blend of seasons with boreal herbs matured for 8 months in oak barrels and sour beers matured for 18 months in oak barrels.

3-Saison des cervidés – 5.3%

A blend of three seasons, matured in barrels, which each time will produce a unique taste and result. 1/3 Grisette de la marmitte, 1/3 Bee-Bop, 1/3 Saison des Palombes.

4-SAISON DES INSOMNIAQUES – 4.8%

A great collaboration with Beerism (Brett never sleeps) Heavily hopped season with Citra, Amarillo, Galaxy cultivars.

5-HORS ROUTE – 5.2%

Very dry, crunchy and herbaceous pislner with a touch of Brouerie, developed to refresh the adventurous motorcyclists.

6-SUTTON IK – 6.6%

Traditional IPA brewed the Sutton Brouërie style 100% with aromas of citrus and of tropical fruits. Medium bitterness with a very dry finish.

7-Assemblage du #33 no 1 – 5.6%

A blend of our Palombe season and our Bee Bop season.

8-SUTTON NOIRE IPA – 6.3%

Our Black IPA, a fruity beer, with aromas of dark chocolate, with a good bitterness, always concocted with a 100% brett blend note.

9-SAISON DUMANGO – 6.6%

Rye season with mangoes. Tropical and spicy notes

10-apéro – 3.7%

A table beer but more, a light beer brewed with Mandarina Bavaria hops, easy to drink on any occasion.

11-Session abenaki – 4.4%

Dry and low in alcohol, it has a resinous and fruity taste reminiscent of melon, good bitterness. IBU 55

12-LA Sarah – 4.4%

Fruity and slightly acidic, beer with apricots and passion fruit. Perfect to refresh yourself in the sun. 100% BRETT

13-Saison des Palombes – 5.4%

A Belgian-inspired season with character that lets the yeasts express themselves, with spicy and peppery notes.

14-backbone – 5.5%

A very fresh oatmeal IPA, to savor after a good climbing session,

concocted for our friends at Backbone, a really cool climbing center

located in Bromont. A collaboration that recedes on day one,

because we love them very much.

15-Assemblage du #33 no 2 – 5.1%

A blend of our Palombe season and our King Sévan.

16- CIDRE CHAPMAN – 6.3% *

Cider from Cidre Choiniere

17-miel de sapin – 0% *

Pronounced taste of kombucha enhanced by the aromas of fir.

Touch of ginger, balanced and authentic local kombucha

18-Ginger Beer – 0%

Brewed in Lac Brome. Craft ginger beer, Sweet and naturally

effervescent drink produced from maple sap.

* Subject to change without notice

beer nuts	9
Olives	9
scotstown pepperette	9
spread ”le noix gras” OUMAMI with beet & beer flat bread	10
bowl of french fries	7
green salad	8
seasonal soup	8
fried pickels (6) smoked sour cream and dill	7
cheddar and fried garlic dough (3) homemade spicy sauce	9
onions bajhis (4) coulis of spinach	8

Bloody BBQ Vodka Quartz, lime juice, worcestershire, tabasco, walter, camelinarde, BBQ rim
Amermelade Spritz Amermelade, soda, sparkling wine
LImonade maison Vodka Quartz or Gin Ungava, homemade lemonade, soda
L’effervescent Sparkling wine, shrub of the moment

Dark & Stormy	9
Moscow Mule	12
Mojito	12
Margarita	13
Ungava Gin & Kombucha	9
Old Fashioned	12

Vermouth Lab KAYAK Blanc ou Rouge	10
Café coureur des bois	9
Coureur de bois whisky ou crémeux	6
Vodka Quartz	8
Gin Ungava	8
Gin Thuya	10
Rhum Chic Choc	8
Bulleit	6.50
Cognac Gauthier VS	8
Té Bheag	9
Dakwhinnie 15	11
Aberlour 12	9
Aberfeldy 12	7

Bière sans alcool Buckale IPA & Red ale	7.50
Bubbly lemonade Apple-strawberry	6
Teas from ‘Le Marchand de Thé’	4.50
Homemade Hot chocolate	6/8
Tonic 1642 ou Henri Kola	4.50
Cidre Coccinelle pomme	5
Apple juice or apple-strawberry and raspberry, lemonade	4
Gazified water St-Justin 355ml	4.50
Chai Latté	6

Espresso	3.50
Cappuccino	5
Café au lait	5
Extra oat milk	1

Galopin (4 oz)	3.50
Glass (12 oz)	6.25
Pint (20 oz)	7.75
*Served only in 12 oz glass	6.75

Branded glass	10
Filled branded glass	13.25

Any 4 galopins	14.03
or 6 galopins	21.05

The Auberge Sutton Brouërie’s microbrewery

Your locally flavoured Pub

We love

Our local producers!

L’apéro

beer nuts

9

Olives

9

scotstown pepperette

9

spread ”le noix gras” OUMAMI

10

bowl of french fries

7

green salad

8

seasonal soup

8

fried pickels (6)

7

cheddar and fried garlic dough (3)

9

onions bajhis (4)

8

Weekly specials

PLAT À L’ARDOISE

THURSDAY 2 for 1

SPECIAL SUNDAY EVENTS

Appetizers

small cheeseburger beebop

14

Breaded cod fillet with beer (1)

10

small caesar salad

10

fried chicken

12

smoked meat sandwich

12

pogo ifdb

11

small shredded burger

12

small classic poutine

12

Main courses

double cheeseburger beebop

21

cod fillet breaded with beer (2)

21

caesar salad

19

fried chicken

22

roasted tempeh and beet burger

17

pogo (2) ifdb

21

shredded ham burger

20

Large classic poutine

20

smoked meat sandwich

22

Kids

Kid’s menu

14

Various

Round of beers for the cooks

14

Desserts

Selection of pastries by

Les Macarons de Nathalie

Wine menu

Bubbles

Espagne (Catalogne), Cava, Brut, Macabeu, Parellada Xarel-lo, Pax Vinum, Paco

50

Québec (Frelighsburg), Riesling, Joy Hill, Freli 2020 ORGANIC

67

We
love

Our
local
producers!