The Auberge Sutton Brouërie’s restaurant

Your locally flavoured bistro

We
love

Our
local
producers!

Starters

Seasonnal soup (La Ferme Verte) cameline seed cracker, poppy seed and sorel salt	6
Turnip Tart (Potager des Nues Mains) Caramelized turnip, thyme and pickled onions	8
Deer tartare with parsnip maple candied parsnip, parsnip chips, marinated cameline seeds, croutons	13
Nordic style toast with Gravlax trout beetroot gravlax, leek purée, seaberry gelee and sour cream	14
Breaded Ribs beebop marinade, arugula coulis	8
Market Salad organic greens, garden vegetables, house dressing	6
Homemade Fries Russet potatoes from Quebec	6

The Auberge’s entrees | Microbrewery and restaurant in Sutton – Bistro menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Snacks

* Subject to change without notice

The Auberge’s burger | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Burgers

Mains

Naked oats risotto with wild mushrooms (Mycotrophe) sautéed wild mushrooms, parsnip, carrot, leek with a house made mushroom and miso broth	22
Naked oats risotto with trout (Coop Agrobio) roast trout, parsnip, carrot, leek and fish broth.	24
Sandwich “Ils En Fument Du Bon” Teriyaki and stout beer sausage, beer braised onion jam, sauerkraut, mustard, fries	19
Crispy Chicken Honey (Simon Riel) lacquered whole chicken thigh, cameline, aïoli, coleslaw, fries.	18
Saint Louis style ribs half rack of pork ribs, Beebop bbq sauce, coleslaw, fries. add a portion of ribs +8.	26
Braised beef Celeriac purée, braised root vegetables, parsnip crisps and elderberry sauce	26
Mac n’ Cheese with Nordic shrimp and butternut squash Kellerbear beer sauce, Missiska herb cheddar, nori breadcrumbs.	22
Poutine Missiska cheese curds, Iroquois Porter beer sauce extra: Vegan sauce +1. Bresee beef merguez +4.	8/15

Kids

Various

* Subject to change without notice

Desserts

The Auberge’s deserts | Microbrewery and restaurants in Sutton – Bistro menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

* Subject to change without notice

Wine menu

The Auberge’s wine | Microbrewery and restaurants in Sutton – Bistro Menu | Auberge Sutton Brouërie

Photo credit : Trisan Corbeil Lapointe

Bubbles

Orange

Rosé

Cider

White

Québec (Dunham), Vidal, Val Caudalies 2020 Vin sec, rond, frais & fruité avec une finale aux notes légèrement florales	8/35
Italie (Sicile, Alcamo), Pinot Grigio, Vino à Gogo 2018 Vin sec, très fruité, sur des arômes de poires et finale citronnée BIO	45
Portugal (Tejo), Vino Verde, Astro, 2018 Vin sec, sur le fruit, acidité tranchante, agrumes et note d’épices	52
Italie (Piedmont), Arneis & Favorita, Azienda Agricola Camparo. Goût expansif, frais, légèrement croquant et salé, avec une finale pleine, douce et lisse. BIO	53
USA (Sonoma valley), Chardonnay, HOBO, 2018 Ample et riche et bien balancé par une acidité sapide. Note de tarte au citron, lime. BIO	13/61

Red

Italie, (Terre Siciliane rosso), 100 % Syrah, Vino à Gogo 2019 Couleur rubis, très fruité, sur la cerise et l’abricot, tannin souple. BIO	9.50/45
Italie, Sangiovese, trasimino gamay (grenache), Grappolo Rosso 2016 Couleur rubis et un arôme frais et fruité, Il a un goût sec et légèrement tannique. BIO	55
France (Bordeaux), Merlot-Cab Franc, Chevalier Beauséjour 2016 Notes de fruits rouges; belle texture aux tanins souples et fins. BIO	56
Autriche (Burgenland), Zweigelt, Andert Wein 2019 Vin sec, notes de fruits rouges; belle texture aux tanins souples et fins. BIO (1 litre)	11/62

* Subject to change without notice

Cocktail Menu

Cocktails created by *La Botanique Cocktail – Julie Cateysson

Household cocktails

Classic Cocktails

The Auberge’s cocktails | Microbrewery and restaurant in Sutton – Bistro Menu | Auberge Sutton Brouërie

* Subject to change without notice

Spirits

* Subject to change without notice

Alcohol-free

The Auberge’s coffee | Microbrewery and restaurant in Sutton- Bistro Menu | Auberge Sutton Brouërie

* Subject to change without notice

Our available draft beers

The Auberge’s microbrewery beers | Restaurant, inn and microbrewery | Auberge Sutton Brouërie

Tasting Tray

* Subject to change without notice

We
Love

Our
brew
master!

Our beers

Our beers available at the boutique

BRETT STOUT – 9.8%

Here is a 100% Brett Imperial Stout beer. With its roasted, chocolate notes and its touch of Brett which gives it a slightly drier side, while leaving it a certain richness.

BRUNE ALPINE – 6.2%

American-inspired brunette with a biscuit taste with a fruity finish obtained from the hops and Brett strain used.

AMIRYE – 7.0%

This rye IPA has a lot of character. The beautiful spicy side of the rye is highlighted there. Herbaceous and coppery, it is a complex beer.

SAISON BLANCHE – 5.5%

Wheat season, inspired by Belgian white, Brouërie style. Coriander, orange zest and lemon give it a nice lemony and slightly spicy freshness.

KING SÉVAN – 4.7%

Pale ale inspired by the English ale style with slightly fruity and lemony notes.

BOBONOM – 6%

American-inspired pale ale, with fruity hop aromas with a light touch of citrus 100% Brett

BOBONOM ASSEMBLAGE – 6%

Pale ale blend with 40% of our King Sévan matured for 4 months in barrels.

SAISON DES CERVIDÉS – ÉDITION JANVIER – 5.3%

A blend of three seasons matured in barrels, each time producing a unique taste and result. 1/3 Bee-bop, 1/3 Grisette de la marmitte and 1/3 Saison des Palombes

SUTTON NOIRE IPA – 6.3%

A fruity beer, with dark chocolate aromas, with a good bitterness, always concocted with our 100% Brett blend.

SUTTON AAA – 5.4%

American Amber Ale. Basically, it’s a red beer. Always concocted with our 100% Brett blend which gives it our unique signature. Light caramel and bitterness.

BEE-BOP – 5.8%

Belgian-inspired beer with herbaceous aromas and Mosaïc hop fruit. Season’s Yeast and Brett.

BEE-BOP ASSEMBLAGE – 5.8%

Belgian-inspired beer with herbaceous and fruity aromas of Mosaïc hops. Season’s Yeast and Brett. 50% Matured in barrels.

SAISON GERMINAL

Belgian-inspired season. Malted with a nice roundness, it nevertheless remains very dry. Our Season-Brett yeast blend is there.

BRETT NEVER SLEEPS

Here is the Sutton Brouërie version of a 100% Brett Brut IPA. Developed with our friend Noah from the famous Beerism blog, it is a very dry beer with vinous and tropical aromas.

* Subject to change without notice

Olives	6
edamame in their pods	7
Homemade charcuteries	8
Cheese Beignets	5
Beer nuts	7

La Botanique Thuya gin, raspberry shrub, soda, sprig of mint	12
Le Rider Chic Choc rum, pineapple juice, Hors-Route beer, Angostura	13
Le Margarita Argousier Cazadores tequila, orange liqueur, sea buckthorn syrup, lime	11
L’herbacé Lab Val Caudalies sweet vermouth, basil, fir honey kombucha	10
Le funky Bloody Quartz vodka, kimchi juice, lovage salt rim	12

Dark & Stormy	9
Homemade Lemonade (vodka or gin)	10
Gin Kombucha	8.50
Bulleit Old Fashioned	12

Vermouth Lab Val Caudalies sur glace	10
Café coureur des bois	9
Coureur de bois whisky ou crémeux	6
Vodka Quartz	8
Gin Ungava	8
Gin Thuya	10
Rhum Chic Choc	8
Bulleit	6.50
Aberlour 12 ans	9
Laphroaig 10 ans	9
Balvenie DW 12 ans	9
Lagavulin 16 ans	12

Bière sans alcool Buckale IPA & Blanche	7.50
Limonade pétillante pomme-fraise	6
Le Marchand de Thé	4.50
Chocolat Chaud de Chez Muriel	6
Tonic 1642 ou Bec Cola	4.50
Cidre Coccinelle pomme	5
Ô de Sève citron-canneberge	6
Jus de Pomme ou pomme, fraise, framboise, limonade	4
Eska Gazéifié 355ml	4.50

poudding chômeur	9
crème brûlée	5
brownie	7

Espresso	3.50
Cappuccino	5
Café au lait	5
Extra lait d’avoine	1

Galopin	3.50
Verre	6.25
Pinte	7.75
*Servi au verre seulement	6.75

Verre effigie	10
Verre effigie rempli	13.25

The Auberge Sutton Brouërie’s restaurant

Your locally flavoured bistro

We love

Our local producers!

Starters

Seasonnal soup (La Ferme Verte)

6

Turnip Tart (Potager des Nues Mains)

8

Deer tartare with parsnip

13

Nordic style toast with Gravlax trout

14

Breaded Ribs

8

Market Salad

6

Homemade Fries

6

Snacks

Olives

6

edamame in their pods

7

Homemade charcuteries

8

Cheese Beignets

5

Beer nuts

7

Burgers

Hunter Burger

24

BeeBop Burger

19

Veggie Burger

17

Mains

Naked oats risotto with wild mushrooms (Mycotrophe)

22

Naked oats risotto with trout (Coop Agrobio)

24

Sandwich “Ils En Fument Du Bon”

19

Crispy Chicken

18

Saint Louis style ribs

26

Braised beef

26

Mac n’ Cheese with Nordic shrimp and butternut squash

22

Poutine

8/15

Kids

Kid’s menu

12

Various

Round of beers for the cooks

14

Desserts

poudding chômeur

9

crème brûlée

5

brownie

7

Wine menu

Bubbles

Espagne (Catalogne), Cava, Brut, Macabeu, Parellada Xarel-lo

50

Orange

France (Vallée du Rhône), assemblage, Or Ange 2019

75

Rosé

Québec (Dunham), Seyval Noir, Union Libre

30

Québec (Dunham), assemblage, Château de Carte

8/38

Cider

We
love

Our
local
producers!