Our
Beers

All our microbrewery beers are fermented with Brettanomyces yeasts. This is the perfect profile for us. Due to the high capacity of these yeasts to decompose sugars, they give beers a drier profile, leaving less residual sugar and more room for the aromas of hops and grains used. Our beers have a unique profile and signature.
Bee-Bop and Bobonom – microbrewery beers | Restaurant, Inn and microbrewery in the Eastern Townships | Auberge Sutton Brouërie