Description:
A sour beer fermented and aged for 10 months in a barrel. Blended with 25% of fresh Session Abénaki.
In collaboration with THE WILD SHACK.
Alcohol:
4,5%
Sutton goes wild II
Description:
A sour beer fermented and aged for 10 months in a barrel. Blended with 25% of fresh Session Abénaki.
In collaboration with THE WILD SHACK.
Alcohol:
4,5%
SERVICE AND KITCHEN POSITIONS AVAILABLE – HERE
Saturdays and Sundays from 11am to 9pm (We don’t have anymore a Brunch menu )
REGULAR MENU:
WEDNESDAY : FROM 3PM TO 8PM
MONDAY-THURSDAY-FRIDAY FROM 3PM TO 9PM
TUESDAYS : CLOSED