Description:
A sour beer fermented and aged for 10 months in a barrel. Blended with 25% of fresh Session Abénaki.
In collaboration with THE WILD SHACK.
Alcohol:
4,5%
Description:
A sour beer fermented and aged for 10 months in a barrel. Blended with 25% of fresh Session Abénaki.
In collaboration with THE WILD SHACK.
Alcohol:
4,5%