Sutton goes wild II

Description:
A sour beer fermented and aged for 10 months in a barrel. Blended with 25% of fresh Session Abénaki.

In collaboration with THE WILD SHACK.

Alcohol:
4,5%

Welcome to Auberge Sutton Brouërie

SERVICE AND KITCHEN POSITIONS AVAILABLE – HERE

Saturdays and Sundays from 11am to 9pm (We don’t have anymore a Brunch menu )

REGULAR MENU:

WEDNESDAY : FROM 3PM TO 8PM

MONDAY-THURSDAY-FRIDAY FROM 3PM TO 9PM

TUESDAYS : CLOSED