Description:
Farmhouse beer made with rutabagas to celebrate the arrival of autumn and the harvest season. In collaboration with Brasserie La Goutte d’Or (Paris).
Alcohol:
4.6%
Ingredients:
Water, barley, oats, rye, rutabagas, hops, Brettanomyces yeast.
SERVICE AND KITCHEN POSITIONS AVAILABLE – HERE
tTHE INN AND THE STORE ARE OPEN 7 DAYS A WEEK FROM NOON
OPENING HOURS OF THE MICROBREWERY:
SATURDAY AND SUNDAY FROM 11AM TO 9PM
WEDNESDAY : FROM 3PM TO 8PM
MONDAY-THURSDAY-FRIDAY FROM 3PM TO 9PM
TUESDAYS : CLOSED