Herbe à dinde

Description:
In collaboration with Sauvages et Cultivées. This could have been labeled a gruit, however we only brewed it with yarrow. Quite floral, it tastes just like summer. 100% Brett.

Alcohol:
5,0%

Welcome to Auberge Sutton Brouërie

SERVICE AND KITCHEN POSITIONS AVAILABLE – HERE

*CHRISTMAS SCHEDULE FOR THE MICROBREWERY*

Saturdays and Sundays from 10am to 9pm (Brunch menu between 10am to 3pm)

MONDAY-THURSDAY-FRIDAY FROM 3PM TO 9PM

TUESDAYS AND WEDNESDAYS: 3pm to 9pm: Beer tasting only

Closed on December 24-25-31 and January 1-4-5

We will be open during the week of December 26th to 30th